![[Shanghai] Tock's](https://shanghaigirleats.com/wp-content/uploads/2014/09/P10105071-150x150.jpg)
[Shanghai] Tock’s
I must have been a Jew in my previous life, I am sure of it. If not, then I ought to be in my next life. Because a good pastrami reuben make me very, very happy.
[Shanghai] Hakkasan Dim Sum Brunch
Hakka Bund weekend dim sum brunch is available starting at RMB¥278 + 10% sets or a la carte. We went a little overboard with a la carte ordering.
[Shanghai] Marja Vongerichten Cooking Demonstration at Chi-Q
Cooking demonstration and luncheon at modern Korean concept Chi-Q at Three on the Bund. Marja cooked; we ate.
[Shanghai] Louis Vuitton x Unico Popup Lounge
What do I love more than food? Bags. Shoes. Clothes. Louis Vuitton x Unico popup lounge in Xintiandi from September 5 to 26, 2014.
[Shanghai] Pirata 比拉达厨房 (2)
Back at Pirata after a great initial impression, we kept Chef Ling bustling behind the counter by eating our way through the most of menu tonight.
[Shanghai] El Bodegon
I was sad for a second when Ceviche closed until I found out a a second later that its owners had opened up another Peruvian shop.
[Shanghai] Hakkasan (2)
Hakkasan, haute Cantonese cuisine on the bund, has become one of my favorite places in Shanghai.
