[Shanghai] T for Thai
Recipes learned from Thailand, spices imported from Thailand, and skills provided by Chef Michael. Thai food for my palate.
[Shanghai] Kappo Yu 割烹遊
Kappo Yu is Sushi Oyama’s sister restaurant serving kaiseki dinners. The omakase set at Kappo Yu is RMB¥690 per person, which serves a mix of cooked and raw dishes over approximately 10 courses.
[Shanghai] The Ritz-Carlton Pudong 丽思卡尔顿酒店
With Shanghai at your feet, this city is your oyster at The Ritz-Carlton Shanghai Pudong.
[Shanghai] Vespertine
Creative dishes come to life and served in fancy decor at Vespertine, located at Cool Docks.
[Shanghai] Le Champagne
Le Champagne inside The Mansion Hotel serves classic French food with a catalog of champagnes to pair.
[Shanghai] CHAR Bar
Enjoy a view of the Shanghai skyline during Liquid Lunch at CHAR bar on Saturdays and Sundays from 12:00noon to 5:00pm.
[Shanghai] The Public (Brunch) (2)
Portions at The Public are huge. Places like this is why my weekend schedule is wake up, get brunch, take nap.
