[Shanghai] The Public (Brunch)
Behold the largest chicken & waffles in all of Shanghai. And of course, my favorite place for a pastrami sandwich in Shanghai.
[Shanghai] Fat Mama
Fat Mama serves mostly pastas, pizzas, and salads with a changing menu based on fresh ingredients from the market.
[Shanghai] Le Cake
Le Cake is an online cake shop that delivers deliciousness right to the door. Maintaining a piggy lifestyle just got easier.
[Shanghai] Hillbilly Tea (Brunch)
Hillbilly Tea serves southern style comfort food and–you guessed it–tea of all sorts. The menu is decent on paper but the execution is slightly off. It’s just average and I don’t see myself back for brunch any time soon.
[Shanghai] Vintage Element Fresh
Part of the Xintiandi Work Lunch Series: alright, it’s Element Fresh and everyone knows what it is–overpriced salads and sandwiches.
[Shanghai] Molokai 摩罗街
If I come to Molokai, it is because I want Hainan Chicken. I can’t say I like much else here but the Hainan Chicken never fails. For lunch, Molokai offers sets that include a main dish, soup of the day, and drink. The price varies between RMB¥50-70 depending on the main dish.
[Shanghai] Chefs in the City – September 2013
Chefs in the City is a charity event that features an exclusive multi-course dinner prepared by chefs from Le Royal Meridien, 10 Corso Como, Isola, Bocca, and Acqua e Farina.
[Shanghai] Birthday at Nougatine by Jean Georges
September has come to an end and this was the finale to my wonderful birthday month.
[Shanghai] Birthday at Mr and Mrs Bund
Mr and Mrs Bund is nothing short of an iconic restaurant in Shanghai for its name and location. It is trendy and it is flashy. Of course, my birthday dinner would be here.
