[Shanghai] Kappo Yu 割烹遊 (2)
Sometimes it pays off to try something again. A successful second meal at Kappo Yu after an average first visit.
[Shanghai] Petit Jardin 苏浙小品
Petit Jardin 苏浙小品 is a Chinese restaurant under the same group as Jade Garden 苏浙汇 with a bit of Canto and Southern China influences mixed into the dishes.
[Shanghai] Aoki 橼舍鮨青木
Chef Aoki-san and backer Anthony Chong bring the taste of Sushi Ichi from Ginza Tokyo, which holds 1 Michelin star, to Shanghai with their new omakase restaurant.
[Shanghai] Mian Mian 绵绵
People often ask me if I cook. And the answer is no. But I do own a juicer and make juice at home with Mian Mian.
[Shanghai] NAPA Wine Bar & Kitchen
In recent months, Chef Martin Bentzen has taken post at NAPA where he serves up contemporary French with a Scandinavian touch.
[Shanghai] Ochobo 千代保怀石料理
Ochobo serves kaiseki sets with mostly grilled and tempura dishes and a dabble of raw fish.
[Shanghai] Mercato by Jean Georges
Returned to Mercato for meal 2.0, which was a wonderful contrast to my lackluster initial visit.
