Sometimes it pays off to try something again. A successful second meal at Kappo Yu after an average first visit.
Petit Jardin 苏浙小品 is a Chinese restaurant under the same group as Jade Garden 苏浙汇 with a bit of Canto and Southern China influences mixed into the dishes.
Chef Aoki-san and backer Anthony Chong bring the taste of Sushi Ichi from Ginza Tokyo, which holds 1 Michelin star, to Shanghai with their new omakase restaurant.
People often ask me if I cook. And the answer is no. But I do own a juicer and make juice at home with Mian Mian.
In recent months, Chef Martin Bentzen has taken post at NAPA where he serves up contemporary French with a Scandinavian touch.
Ochobo serves kaiseki sets with mostly grilled and tempura dishes and a dabble of raw fish.
Returned to Mercato for meal 2.0, which was a wonderful contrast to my lackluster initial visit.
![[Shanghai] Tock's](https://shanghaigirleats.com/wp-content/uploads/2014/09/P10105071-150x150.jpg)
I must have been a Jew in my previous life, I am sure of it. If not, then I ought to be in my next life. Because a good pastrami reuben make me very, very happy.
