Hakka Bund weekend dim sum brunch is available starting at RMB¥278 + 10% sets or a la carte. We went a little overboard with a la carte ordering.
Cooking demonstration and luncheon at modern Korean concept Chi-Q at Three on the Bund. Marja cooked; we ate.
What do I love more than food? Bags. Shoes. Clothes. Louis Vuitton x Unico popup lounge in Xintiandi from September 5 to 26, 2014.
Back at Pirata after a great initial impression, we kept Chef Ling bustling behind the counter by eating our way through the most of menu tonight.
I was sad for a second when Ceviche closed until I found out a a second later that its owners had opened up another Peruvian shop.
Hakkasan, haute Cantonese cuisine on the bund, has become one of my favorite places in Shanghai.
Recipes learned from Thailand, spices imported from Thailand, and skills provided by Chef Michael. Thai food for my palate.
