Shanghai Girl Eats: : Page 15

I find that if I am particularly fond of a restaurant, there is inevitably a second review where I try to taste the rest of the menu. So here I am, Coquille round 2.

Hai Pai 海派 is a restaurant inside the Andaz Xintiandi serving up modern Shanghainese food. It is great and affordable hotel food without an expense account.

Recently opened BANG by Mr Willis consists of a cafe on one side and a sit-down casual Italian eatery on the other side whose menu consists of antipasti, bruschetta, pasta, pizza, and meat.

Trying to retell this experience is next to impossible because the taste of Oyama is indescribable euphoria.

RMB¥10 oysters at el COCTEL during Early Hour from 5:30-8:00pm every day!

Recently soft-opened Urban Thai on Dagu Rd is the second addition to the Urban Thai family. Delicious Pad Thai and mango sticky rice awaits.

The Grumpy Pig serves mainly pork-based dishes. I really wanted to like this place but it was a let down.

Pre-packaged meals for cooking at home delivered to your door.

Jianguo 328, named after its address, is a tiny Shanghainese restaurant on Jianguo Road. I was underwhelmed given the buzz and queue around this place.

Lao Sheng Chang 老盛昌 is one of my favorite local (and cheap!) eats in Shanghai featuring some of my favorite foods: soup dumplings, small wontons, and scallion oil noodles.