Shingo Gokan (Speak Low) strikes Shanghai again with cafe-bar-restaurant concept.
It has been three years since I first stepped into Beef & Liberty and it is still one of my favorite burger places.
One of my favorite restaurants in Shanghai serving the most indulgent of French foods.
Contemporary American fare under Executive Chefs Anna Bautista & Sean Jorgensen.
Seafood & champagne brunch for RMB688-4,888. That is the correct number of digits.
3* Michelin chef Alvin Leung of Bo Innovation Hong Kong has landed in Shanghai.
Vegetarian child of Tony Lu’s famed Fu restaurants (Fu 1088, Fu 1039, Fu 1015). RMB380/680/880 sets.
