Shanghai Girl Recommends

The list. My favorites in Shanghai, some of which I frequent way too often.

Scarpetta
Coquille
Sushi Oyama
Roosevelt Prime
Hakkasan
Capo

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Scarpetta
[1][2]
Food: Italian
Highlights: bone marrow pasta, pork spare rib

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Coquille
[1][2]
Food: French with Asian influences
Highlights: venison tartare, red curry escargots, crispy frog legs, tart au citron

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Sushi Oyama
Food: omakase, chef’s choice

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Roosevelt Prime Steakhouse
[1][2]
Food: USDA Prime steak
Highlights: Ribeye Prime “The Delmonico,” Bone-in Ribeye Prime “The Cowboy,” black truffle mac & cheese

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Hakkasan
[1][2]
Food: Cantonese
Highlights: crispy duck with caviar, lemon pot

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Capo
[1][2]
Food: Italian
Highlights: Fiorentina – 3 to 4 week home dry aged wagyu bone-in ribeye, pizza