[Shanghai Girl Eats] Sober Company
Shingo Gokan (Speak Low) strikes Shanghai again with cafe-bar-restaurant concept.
[Shanghai Girl Eats] Beef & Liberty 尚牛社会 (2)
It has been three years since I first stepped into Beef & Liberty and it is still one of my favorite burger places.
[Shanghai Girl Eats] Bistro 321 Le Bec / Villa Le Bec
One of my favorite restaurants in Shanghai serving the most indulgent of French foods.
[Shanghai Girl Eats] Highline
Contemporary American fare under Executive Chefs Anna Bautista & Sean Jorgensen.
[Shanghai Girl Eats] The Cannery (Brunch)
Seafood & champagne brunch for RMB688-4,888. That is the correct number of digits.
[Shanghai Girl Eats] Bo Shanghai
3* Michelin chef Alvin Leung of Bo Innovation Hong Kong has landed in Shanghai.
[Shanghai Girl Eats] Fu He Hui 福和慧
Vegetarian child of Tony Lu’s famed Fu restaurants (Fu 1088, Fu 1039, Fu 1015). RMB380/680/880 sets.
