Shengjianbao YYDS / JMT🫰. Didn’t have time in between meetings to go to the shop but delivery pulled through with these babies. It’s Chinese food every meal for me in Shanghai this week.
—
📍Dong Tai Xiang 东泰祥
.
309 Shanxi Nan Lu near Jianguo Lu | 陕西南路309号(近建国西路)
.
188 Chongqing Bei Lu near Dagu Lu | 重庆北路188号(近大沽路)
.
63 Changning Lu near Wanhangdu Lu | 长宁路63号(近万航渡路)
.
Search Dianping for more locations in Shanghai
Always a pleasure to visit @restaurant.vinho and its warm hospitality, where the food is meticulously prepared by @jeon_sb_ and wine carefully curated by @lino2341 in the open kitchen concept where every seat is a good seat.
Set menu is currently KRW 180,000 per person; wine pairing available for KRW 180,000 pp additional or order by the bottle.
—
📍VINHO 빈호
162 Wellstone Bldg, 38 Hakdong-ro 43-gil, Gangnam-gu, Seoul
서울특별시 강남구 학동로43길 38 논현웰스톤 논현웰스톤 A162호
#shanghaigirleatsSEOUL #vinho #빈호
Really fun bistro-style wine bar @mutin_bar in Hannam! This place has been on my list to try for awhile from stalking @imjustjokim’s food posts and it was GOOD! All the bites we had were yummy and came with super friendly chef @alexhongs and staff! The somm was also very good at recommending wines in layman terms 👍. Will definitely return.
—
*Sourdough bread with rosemary butter
*Jambon (from domestic pig) - so good
*Choux gougere
*18 month aged comte with fig jam
*Daily fish (yellow croaker I believe)
*1++ Korean beef sirloin, borseradish, wasabi leaf
*Oven roasted cauliflower with smoked paprika
*Sea bream carpaccio
—
📍Mutin 뮤땅
2F, 4-2, Daesang-ro 12-gil, Yongsan-gu, Seoul
서울 용산구 대사관로12길 4-2 2층
#shanghaigirleatsSEOUL #뮤땅
IMOK ranks in the top 3 beef meals we’ve had in Seoul, according to my resident beef snob @dan_kcf whose diet variety consists of hanwoomakases and tacos. IMOK serves a course menu of everything smoked (even down to the salad 🫨), whose signature dishes are the 1. beef rib, reminiscent of Texas style BBQ but made with a Korean glaze and slides right off the bone, and 2. iberico bacon, a cross between the burnt ends of a good char siu and the thick cut bacon you’d get from great NY steakhouses. Chef @yooyongwook, who exercises great patience in stopping by every room to put on a show for us, explained he started out cooking for his friends who would post it online and gained some traction. He eventually left his corporate job to open a restaurant and here I am, paying good money to post him on Instagram 😂💸. I was honestly so excited every time he swooped into the room like a messiah with a meat drop 🤲.
When asked what kind of BBQ he enjoys most (expecting something like Texas BBQ), chef @yooyongwook replied Korean BBQ 😂👍.
The general hall dining area consists of bar and table seating and there are a handful of private rooms (where we sat). Courses are currently KRW 140K for hall table or bar; KRW 180K lunch / 220K dinner for room. 12 out of 10 would return ASAP.
—
📍Imok Smoke Dining
B1, 6 Apgujeong-ro 2-gil, Gangnam-gu, Seoul
서울 강남구 압구정로2길 6 지하1층
#shanghaigirleatsSEOUL @imok.smokedining
대파집 or “scallion house” is a bbq restaurant specializing in thinly sliced pork belly and beef brisket, kept frozen to maintain its shape. Thin cuts result in less waiting time while cooking - maximizing the amount you can eat shove in your mouth per minute 🫨. I love eating it with raw and grilled scallion. Simple and so delicious.
—
📍Dae Pa Jip 대파집 (Yeoksam Main Branch)
2/F, 28 Nonhyeon-ro 94-gil, Gangnam-gu, Seoul
서울 강남구 논현로94길 28 2층
📍Dae Pa Jip 대파집 (Yeoksam No. 2 Branch)
1/F, 312 Nonhyeon-ro, Gangnam-gu, Seoul
서울 강남구 논현로 312 1층
#shanghaigirleatsseoul #대파집
Ecstatic to eat Burnt Ends in Seoul this week at the most famous hanwoo restaurant Born & Bred! Epic @burntends.sg x @bornandbredkorea collab during #asias50best week in Seoul with dishes from the best of both institutions. The menu was 🔥.
*Steak frites (BE) - my favorite!
*Quail egg tart (BE)
*Grissini and taramasalata (BE)
*Tenderloin with truffle (B&B)
*Miso short rib and chimichurri (BE)
*Chuck flap tail with galbi sauce (B&B)
*Maiktake and egg (BE)
*Outside skirt (B&B)
*King crab and garlic brown butter (BE)
*Roasted picanha and smoked potato puree (BE)
*Bone marrow curry and mantou (BE)
*Katsu sando (BE)
*Bone marrow liquor (B&B)
@burntends.sg @dpynto @patrick_leano @thomaskoh83
—
📍Born & Bred (@bornandbredkorea)
1 Majang-ro 42-gil, Seongdong-gu, Seoul
서울 성동구 마장로42길 1
#shanghaigirleatsSEOUL #burntends #bornandbred
My boss loves to remind me of his excellent taste and that he, not I, is responsible for discovering this gem of a wine bar @restaurant.vinho and introducing it to me 😒😂. This did in fact become one of my favorite spots in Seoul and every visit has been so good. Tasting menu and wine pairings are meticulously prepared by co-owners Sungbin @jeon_sb_ (chef) & Jinho @lino2341 (sommelier), whose names “Bin” and “Ho” come together to become the restaurant name Vinho. Just excellent all around. Double edged sword is that Vinho recently received a much deserved Michelin star 🌟 and is even harder to book now 🤭.
—
📍VINHO 빈호
162 Wellstone Bldg, 38 Hakdong-ro 43-gil, Gangnam-gu, Seoul
서울특별시 강남구 학동로43길 38 논현웰스톤 논현웰스톤 A162호
#shanghaigirleatsSEOUL #vinho #빈호
I almost never eat/post lamb but when I do, you know it’s good! @el.molino_sungsu’s menu currently features an excellent grilled lamb rack with the tastiest mole and sweet potato mash. We ordered our usual tacos - iberico, barbacoa, and fish and also tried barbacoa flautas which were deep fried and accompanied with with another great mole that I couldn’t tell you what it was made from. A+ food and service as always (shoutout to the sweet and amazing Carla).
—
Recommend ordering:
*Mole & lamb rack with sweet potato mash
*Iberico taco with perilla (we ate 7 of these lol)
*Barbacoa taco with pulled beef and feta
*Barbacoa flautas with mole
*Fried fish taco with chipotle mayo, seasonal fruit
*Guac and chips
*Churros (our server recommended pairing with a glass of mole blanco which tasted like chocolate and it was so good!)
*Margaritas (duh)
—
📍El Molino 엘몰리노
1F, 19-18 Seoul Forest 2-gil, Seongdong-gu, Seoul
서울 성동구 서울숲2길 19-18 1층
#shanghaigirleatsSEOUL #엘몰리노